Hawaiian Chicken Pizza

Quaker
Enjoy this Hawaiian chicken pizza with the whole family! It is made with a crunchy and delicious Quaker® Oats dough, then topped with pomodoro sauce and crowned with mozzarella cheese, chicken, and pineapple, it will be spectacular!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cup water, warm, to hydrate the yeast
  • 1 tablespoon honey, to hydrate the yeast
  • 1 tablespoon yeast, to hydrate the yeast
  • 1 tablespoon olive oil, for the dough
  • 1 1/4 cups Quaker® oatmeal, for the dough
  • 1 1/4 cups whole-wheat flour, for the dough
  • 1 teaspoon salt, for the dough
  • pomodoro sauce, no added sugars
  • Mozzarella cheese, low in fat
  • 1 chicken breast, grilled and in strips
  • 1 cup pineapple, diced
  • 1 cup turkey deli ham, low in fat and sodium, diced
  • oregano
  • hot sauce, for serving
  • ketchup, for serving, no added sugars
  • chile flakes, for serving
Preparation
1h 30 mins
20 mins
Low
  • Mix the warm water, honey, and yeast in a bowl with a spoon until combined. Let stand for 15 minutes.
  • Add whole wheat flour, Quaker® Oats, and salt to a mixing bowl. Beat for 10 minutes or until a smooth and homogeneous dough is obtained. Place in a previously greased bowl and cover with cling film. Let ferment for 1 hour or until it doubles in size.
  • Roll out the dough on a floured surface to a thickness of 5mm, transfer to a pizza tray and remove the excess dough.
  • Add the pomodoro sauce, mozzarella cheese, chicken breast, pineapple, and turkey ham, then sprinkle with oregano. Bake the Hawaiian chicken pizza at 180 °C for 40 minutes.
  • Cut the Hawaiian chicken pizza and serve with hot sauce, ketchup, and chili flakes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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