Name: Hawaiian Chicken Pizza
Prep time: 110 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup water, warm, to hydrate the yeast; 1 tablespoon honey, to hydrate the yeast; 1 tablespoon yeast, to hydrate the yeast; 1 tablespoon olive oil, for the dough; 1 1/4 cups Quaker® oatmeal, for the dough; 1 1/4 cups whole-wheat flour, for the dough; 1 teaspoon salt, for the dough; pomodoro sauce, no added sugars; Mozzarella cheese, low in fat; 1 chicken breast, grilled and in strips; 1 cup pineapple, diced; 1 cup turkey deli ham, low in fat and sodium, diced; oregano; hot sauce, for serving; ketchup, for serving, no added sugars; chile flakes, for serving

Preparation

1h 30 mins

20 mins

Low

Mix the warm water, honey, and yeast in a bowl with a spoon until combined. Let stand for 15 minutes. Add whole wheat flour, Quaker® Oats, and salt to a mixing bowl. Beat for 10 minutes or until a smooth and homogeneous dough is obtained. Place in a previously greased bowl and cover with cling film. Let ferment for 1 hour or until it doubles in size.