Stuffed Tinga Bun

Pan Bimbo
This tinga recipe is delicious because it has a spicy touch of chipotle, and is served on a fluffy, soft, and sturdy Bimbo® Artisan Bun, making the ideal combination of texture and flavor, perfect for satisfying your cravings.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 tomatoes, cut into quarters
  • 1/3 onions, in pieces
  • 1 clove garlic
  • 1 can chipotle chile
  • 4 tablespoons vegetable oil
  • 2 onions, sliced
  • 3 bay leaves, dry
  • 1 chicken breast, cooked and shredded
  • salt
  • 6 Bimbo® artisan buns
  • 1/2 cups refried beans, for garnish
  • 1/2 cups sour cream, for garnish
  • 1/2 cups queso fresco, for garnish
Preparation
20 mins
15 mins
Low
  • For the sauce, blend the tomato with the white onion, garlic, and chipotle peppers.
  • In a saucepan over medium heat, add the oil and cook the onion until it becomes translucent.
  • Pour in the sauce and season with bay leaves, add the shredded chicken, and cook for 5 minutes.
  • On a Bimbo® Artisan Bun, spread refried beans, add the tinga, and top with lettuce, cream, and fresh cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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