Name: Stuffed Tinga Bun
Prep time: 35 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 tomatoes, cut into quarters; 1/3 onions, in pieces; 1 clove garlic; 1 can chipotle chile; 4 tablespoons vegetable oil; 2 onions, sliced; 3 bay leaves, dry; 1 chicken breast, cooked and shredded; salt; 6 Bimbo® artisan buns; 1/2 cups refried beans, for garnish; 1/2 cups sour cream, for garnish; 1/2 cups queso fresco, for garnish

Preparation

20 mins

15 mins

Low

For the sauce, blend the tomato with the white onion, garlic, and chipotle peppers. In a saucepan over medium heat, add the oil and cook the onion until it becomes translucent.

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