Thai chicken salad rolls

Eva
If you are a fan of Thai food, then don't miss this recipe for Thai chicken salad rolls, as they are full of flavor, vegetables, protein, and even the crunch of peanuts. Now you know, with these Thai chicken salad rolls, you will discover the most exotic flavors of Thailand from your kitchen.Did you know? Thai cuisine often combines different textures and flavors for you to enjoy dishes that feel like a wave of flavor.See more easy recipes
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Ingredients
4
Servings
  • 1/4 cups peanut butter
  • 1/4 cups lime juice
  • 1 tablespoon ginger, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 2 tablespoons rice vinegar
  • 2 cups Eva® Lemon Soy Salad
  • 2 chicken cutlets
  • salt
  • pepper
  • 2 tablespoons sesame oil
  • 1/4 cups soy sauce
  • vegetable oil
  • 1 cup rice noodle
  • rice leaf, rehydrated
  • cilantro leaves, for decoration
Preparation
20 mins
15 mins
Low
  • In a bowl, mix the peanut butter, lime juice, ginger, garlic, the vinaigrette from Eva® Soy Lemon Salad, and rice vinegar. Set aside.
  • Season the chicken with salt and pepper and cook in a pan over medium heat with sesame oil for 8 minutes. Add the soy sauce, cover, and cook for 2 more minutes. Cut into thin strips and set aside.
  • Heat a pot with enough oil over medium heat, add the rice noodles, and fry for 2 minutes. Remove and place on a plate with absorbent paper. Set aside.
  • To form the rolls: place a rehydrated rice paper sheet on a board, add a bit of Eva® Soy Lemon Salad, a bit of chicken, and a bit of rice noodles. Close and repeat until the filling is finished.
  • Serve the Thai chicken salad rolls on a plate and accompany with the peanut sauce, tortilla, almonds, and sesame from Eva® Soy Lemon Salad. Decorate with cilantro leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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