Chinese Noodles

María Ibarra
Chinese food is one of the most popular in Mexico, as we can find it in all kinds of restaurants, stores, and even street stalls. However, nothing is more delicious than homemade food, so we teach you how to prepare exquisite Chinese noodles with chicken and vegetables, they are irresistible!Did you know? The famous chow mein, a dish made with noodles, vegetables, and animal protein, originated in northern China hundreds of years ago.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • sesame oil
  • 2 cups chicken breast, in strips
  • salt
  • pepper
  • 1 tablespoon garlic, finely chopped
  • 1/2 cups onion, in thin strips
  • 1/2 cups pumpkin, in thin strips
  • 1/2 cups carrot, in thin strips
  • 1/2 cups broccoli, blanched
  • salt
  • pepper
  • 200 grams chinese noodle, cooked
  • 1/4 cups soy sauce
  • black sesame seeds, for garnish
Preparation
35 mins
15 mins
Low
  • Heat the oil in a pan over medium heat. Add the chicken, season with salt and pepper, and sear for 5 minutes. Remove from heat.
  • In the same pan, add the garlic and onion. Cook until they become translucent and then add the zucchini, carrot, and broccoli. Season with salt and pepper.
  • When the vegetables are tender, add the chicken and the Chinese noodles to the pan. Mix to incorporate, pour in the soy sauce, and mix again. Cook for 2 more minutes and remove from heat.
  • Serve the noodles on a plate and garnish with black sesame.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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