Chinese Noodles

Name: Chinese Noodles
Prep time: 50 min
Cook time: 15 min
Yield: 6
Cuisine: China
Ingredients: sesame oil; 2 cups chicken breast, in strips; salt; pepper; 1 tablespoon garlic, finely chopped; 1/2 cups onion, in thin strips; 1/2 cups pumpkin, in thin strips; 1/2 cups carrot, in thin strips; 1/2 cups broccoli, blanched; salt; pepper; 200 grams chinese noodle, cooked; 1/4 cups soy sauce; black sesame seeds, for garnish

María Ibarra

Chinese food is one of the most popular in Mexico, as we can find it in all kinds of restaurants, stores, and even street stalls. However, nothing is more delicious than homemade food, so we teach you how to prepare exquisite Chinese noodles with chicken and vegetables, they are irresistible!

Did you know? The famous chow mein, a dish made with noodles, vegetables, and animal protein, originated in northern China hundreds of years ago.

Reviewed by Editorial Team of Kiwilimón

Published: 28-09-2023

Preparation

35 mins

15 mins

Low

Heat the oil in a pan over medium heat. Add the chicken, season with salt and pepper, and sear for 5 minutes. Remove from heat. In the same pan, add the garlic and onion. Cook until they become translucent and then add the zucchini, carrot, and broccoli. Season with salt and pepper. When the vegetables are tender, add the chicken and the Chinese noodles to the pan. Mix to incorporate, pour in the soy sauce, and mix again. Cook for 2 more minutes and remove from heat. Serve the noodles on a plate and garnish with black sesame.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Chinese Noodles

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chinese Noodles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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