Chipotle Marinated Pork Tacos
Enjoy preparing these tacos quickly and deliciously; you only need San Marcos® Chipotle Peppers in Adobo, tomato, and orange for the ideal flavor for any meal or dinner. Serve with lime to taste and pickled onions.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 1/4 onions
- 2 cloves garlic
- 4 tomatoes, quartered
- 1/2 cups orange juice
- 1 teaspoon clove
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 cups San Marcos® chipotle chiles in adobo sauce
- salt
- pepper
- 600 grams pork steak
- 3 tablespoons vegetable oil
- 12 corn tortillas, hot
- 1/2 cups onion, finely chopped, for serving
- 1/2 cups cilantro, leaves, for serving
- lime, in thirds, for serving
- onion, pickled, for serving
Preparation
35 mins
25 mins
Low
- On a hot comal over medium heat, roast the onion along with the garlic cloves and tomatoes until the skin of these ingredients begins to darken; don't forget to move them constantly for even roasting. Remove from heat.
- Blend the onion with the garlic and roasted tomatoes, orange juice, cloves, cumin, oregano, and San Marcos® Chipotle Peppers in Adobo until you obtain a homogeneous sauce; season with salt and pepper.
- In a large container, place the pork steak and pour the sauce over it until the meat is completely covered. Let marinate for a minimum of 20 minutes in the refrigerator.
- In a skillet with hot vegetable oil, cook the marinated meat for about 15 minutes. Remove from heat. Place the meat on a cutting board and cut into medium-thick strips.
- To assemble your taco, place the marinated meat on a warm tortilla, serve with onion and garlic. Accompany with lime and pickled onions.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by