Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/4 onions
2 cloves garlic
4 tomatoes, quartered
1/2 cups orange juice
1 teaspoon clove
1 teaspoon cumin
1 teaspoon oregano
1/2 cups San Marcos® chipotle chiles in adobo sauce
salt
pepper
600 grams pork steak
3 tablespoons vegetable oil
12 corn tortillas, hot
1/2 cups onion, finely chopped, for serving
1/2 cups cilantro, leaves, for serving
lime, in thirds, for serving
onion, pickled, for serving
0.25 onions
2 cloves garlic
4 tomatoes, quartered
4.22 onzas líquidas orange juice
0.08 onzas clove
0.07 onzas cumin
0.04 onzas oregano
5.07 onzas San Marcos® chipotle chiles in adobo sauce
0 salt
0 pepper
1.32 libras pork steak
1.52 onzas líquidas vegetable oil
12 corn tortillas, hot
4.19 onzas onion, finely chopped, for serving
0.31 onzas cilantro, leaves, for serving
0 lime, in thirds, for serving
0 onion, pickled, for serving
0.25 onions
2 cloves garlic
4 tomatoes, quartered
0.5 cups orange juice
1 teaspoon clove
1 teaspoon cumin
1 teaspoon oregano
0.5 cups San Marcos® chipotle chiles in adobo sauce
0 salt
0 pepper
2.2 tazas pork steak
3 tablespoons vegetable oil
12 corn tortillas, hot
0.5 cups onion, finely chopped, for serving
0.5 cups cilantro, leaves, for serving
0 lime, in thirds, for serving
0 onion, pickled, for serving
0.25 onions
2 cloves garlic
4 tomatoes, quartered
12.5 centilitros orange juice
2.2 gramos clove
2.05 gramos cumin
1 gramo oregano
143.75 gramos San Marcos® chipotle chiles in adobo sauce
0 salt
0 pepper
600 grams pork steak
4.5 centilitros vegetable oil
12 corn tortillas, hot
118.75 gramos onion, finely chopped, for serving
8.75 gramos cilantro, leaves, for serving
0 lime, in thirds, for serving
0 onion, pickled, for serving