Name: Chipotle Marinated Pork Tacos
Prep time: 60 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 onions; 2 cloves garlic; 4 tomatoes, quartered; 1/2 cups orange juice; 1 teaspoon clove; 1 teaspoon cumin; 1 teaspoon oregano; 1/2 cups San Marcos® chipotle chiles in adobo sauce; salt; pepper; 600 grams pork steak; 3 tablespoons vegetable oil; 12 corn tortillas, hot; 1/2 cups onion, finely chopped, for serving; 1/2 cups cilantro, leaves, for serving; lime, in thirds, for serving; onion, pickled, for serving

Preparation

35 mins

25 mins

Low

On a hot comal over medium heat, roast the onion along with the garlic cloves and tomatoes until the skin of these ingredients begins to darken; don't forget to move them constantly for even roasting. Remove from heat. Blend the onion with the garlic and roasted tomatoes, orange juice, cloves, cumin, oregano, and San Marcos® Chipotle Peppers in Adobo until you obtain a homogeneous sauce; season with salt and pepper.