Chops with potatoes

Yamilette González
Get to work and enjoy this delicious recipe for chops with potatoes, a classic dish that combines the juiciness of pork chops with the softness of baked potatoes. Dare to discover the flavor of these chops with potatoes!Did you know? While the chops provide protein, the potatoes contain carbohydrates, so this dish will give you all the energy you need for your daily activities.Chops al albañilHawaiian chopsTequila chops
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • vegetable oil
  • 2 cups new potatoes, in half
  • 1 cup onion, in thin strips
  • 1 cup button mushrooms, in slices
  • 5 pork chops, in small cubes
  • 1/4 onions, roasted, for the salsa
  • 1 clove garlic, roasted, for the salsa
  • 3 tomatoes, roasted, for the salsa
  • 4 morita chiles, soaked
  • salt
  • tortillas, for serving
  • pot beans, for serving
Preparation
30 mins
20 mins
Low
  • Heat the oil in a saucepan, add the potatoes, cook for 10 minutes, and season with salt.
  • Add the onion, mushrooms, and cook for 5 minutes or until slightly softened. Incorporate the chops and cook for 5 more minutes.
  • Mince the onion, garlic, tomatoes, and tomatillo. Season with salt.
  • Serve the chops with tortillas, beans, and crushed salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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