Chops with potatoes

Name: Chops with potatoes
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: vegetable oil; 2 cups new potatoes, in half; 1 cup onion, in thin strips; 1 cup button mushrooms, in slices; 5 pork chops, in small cubes; 1/4 onions, roasted, for the salsa; 1 clove garlic, roasted, for the salsa; 3 tomatoes, roasted, for the salsa; 4 morita chiles, soaked; salt; tortillas, for serving; pot beans, for serving

Yamilette González

Get to work and enjoy this delicious recipe for chops with potatoes, a classic dish that combines the juiciness of pork chops with the softness of baked potatoes. Dare to discover the flavor of these chops with potatoes!

Did you know? While the chops provide protein, the potatoes contain carbohydrates, so this dish will give you all the energy you need for your daily activities.

Chops al albañil

Hawaiian chops

Tequila chops

Reviewed by Editorial Team of Kiwilimón

Published: 30-12-2024

Preparation

30 mins

20 mins

Low

Heat the oil in a saucepan, add the potatoes, cook for 10 minutes, and season with salt. Add the onion, mushrooms, and cook for 5 minutes or until slightly softened. Incorporate the chops and cook for 5 more minutes. Mince the onion, garlic, tomatoes, and tomatillo. Season with salt. Serve the chops with tortillas, beans, and crushed salsa.