Christmas Chicharrón Gorditas

Mundet
These Christmas chicharrón gorditas are the missing dish for your December gatherings, as you can decorate them like Christmas ornaments with green and red sauce, cream, and more. Now you know, prepare these Christmas chicharrón gorditas and leave everyone speechless.Did you know? Chicharrón gorditas have become popular in markets and eateries, where they are served with red or green sauce, fresh cheese, and cream, creating an irresistible combination.Spicy Suadero TacosPotato ChalupasPressed Chicharrón Tetelas
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • vegetable oil
  • 1/4 onions
  • 1 clove garlic
  • 1 tomato
  • 4 guajillo chiles, seedless
  • 3 ancho chiles, seedless
  • salt and pepper
  • 1/4 cups chicken broth
  • 500 grams pressed pork rinds
  • 1 kilo masa dough
  • lard
  • sour cream
  • cheese
  • cilantro
  • 1 bottle Sidral Mundet® Apple flavor
Preparation
15 mins
20 mins
Medium
  • Sauté the onion, garlic, tomato, guajillo chiles, and ancho chiles in a skillet with a little oil for 3 minutes. Add salt, pepper, and chicken broth and cook for 5 minutes. Blend until you obtain a smooth adobo.
  • Place the pressed chicharrón in another pan, pour in the adobo, and cook for 5 minutes or until well cooked. Adjust the seasoning and let cool.
  • Take a portion of dough, form a ball, hollow it out, and fill it with the chicharrón. Flatten the gordita with a tortilla press.
  • Cook the gorditas in a skillet with a little lard for 3 minutes on each side or until well cooked.
  • Decorate the Christmas chicharrón gorditas with cream, cheese, and cilantro leaves. Serve with Sidral Mundet® Apple flavor!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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