Christmas Terrine
Surprise your guests with this flavorful terrine, with egg, olives, walnuts, bacon, and ham. You can eat it at any time of the day!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 4 cups ground meat, beef
- 4 cups ground meat, pork
- 1 1/2 cups bacon, fried and finely chopped
- 1 1/2 cups deli ham, in thick slices of 1 cm
- 2 egg yolks
- 2 eggs
- 1 cup sour cream
- 1/2 cups walnuts
- 12 eggs, cooked and peeled
- 1 cup pistachios, peeled
- 1 cup dried fruit, of apple
- 1 cup dried fruit, of peach
- 1/2 cups olives, boneless
- 1 cup parsley
- 2 tablespoons Dijon mustard
- 2 cups onion
- 2 garlic
- 1 tablespoon bay
- 1 tablespoon marjoram
- 1 tablespoon allspice berry
Preparation
40 mins
30 mins
Low
- In a bowl, mix ground pork, ground beef, cream, egg yolks, and egg. Mix until all ingredients are integrated.
- Chop the ham into small cubes and add to the bowl.
- Using a Victorinox® knife, chop the following ingredients into small cubes: apple dried apricots, peach dried apricots, finely chopped parsley, olives, and walnuts. Add them to the bowl along with Dijon mustard and season. Set aside
- On a sky blanket, add the mixture forming a rectangle, place the eggs in the center and roll it up, sealing the ends of the roll tightly with string.
- In a pot, cook the roll with water, garlic, onion, salt, and herbs for 30 minutes
- Remove from the pot and let cool. Cut into thick slices and serve with a salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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