Name: Christmas Terrine
Prep time: 70 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 cups ground meat, beef; 4 cups ground meat, pork; 1 1/2 cups bacon, fried and finely chopped; 1 1/2 cups deli ham, in thick slices of 1 cm; 2 egg yolks; 2 eggs; 1 cup sour cream; 1/2 cups walnuts; 12 eggs, cooked and peeled; 1 cup pistachios, peeled; 1 cup dried fruit, of apple; 1 cup dried fruit, of peach; 1/2 cups olives, boneless; 1 cup parsley; 2 tablespoons Dijon mustard; 2 cups onion; 2 garlic; 1 tablespoon bay; 1 tablespoon marjoram; 1 tablespoon allspice berry

Preparation

40 mins

30 mins

Low

In a bowl, mix ground pork, ground beef, cream, egg yolks, and egg. Mix until all ingredients are integrated. Chop the ham into small cubes and add to the bowl.