Chunky Enchiladas

David Talamantes
David Talamantes
Chunky tomato enchiladas with tree chili, this is a very simple way to make a delicious dish. Crispy corn tortillas with spicy tomato sauce and melted cheese. You won't be able to resist it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 5 corn tortillas 5 corn tortillas
  • 1 can tomato sauce 1 can tomato sauce
  • 150 grams cheese 150 grams cheese
  • 1 pinch oregano 1 pinch oregano
  • 5 árbol chiles, can be less 5 árbol chiles, can be less
  • salt and pepper salt and pepper
  • 1/2 cups oil , for frying 1/2 cups oil , for frying
Preparation
20 mins
15 mins
Low
  • Cut the tortillas into small pieces, fry until golden. Add salt to taste.
  • Heat the tomato sauce until it boils. Add the chiles and oregano. Season. Keep on the heat for 3 minutes.
  • Add the sauce to the well-toasted tortillas. Add cheese and let it melt.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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