Name: Chunky Enchiladas
Prep time: 35 min
Cook time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 5 corn tortillas; 1 can tomato sauce; 150 grams cheese; 1 pinch oregano; 5 árbol chiles, can be less; salt and pepper; 1/2 cups oil , for frying

Preparation

20 mins

15 mins

Low

Cut the tortillas into small pieces, fry until golden. Add salt to taste. Heat the tomato sauce until it boils. Add the chiles and oregano. Season. Keep on the heat for 3 minutes.

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