Cold Pita Bread Lasagna with Avocado
Try this different version of cold “lasagna” with pita bread and avocado. It doesn't need an oven, as it is made of layers of pita bread with avocado dip, dehydrated tomatoes, and Parmesan cheese. Don't miss out on trying it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 original sesame and chickpea spread hummus Libanius®
  • 3 avocados, in pieces 3 avocados, in pieces
  • 2 tablespoons lime juice 2 tablespoons lime juice
  • 1/2 teaspoons onion powder 1/2 teaspoons onion powder
  • 1/2 teaspoons oregano 1/2 teaspoons oregano
  • 10 fresh basil leaves 10 fresh basil leaves
  • 2 pinches salt 2 pinches salt
  • 2 pinches pepper 2 pinches pepper
  • 1 bag Libanius® pita bread
  • 1 1/2 cups sun-dried tomatoes
  • 1 cup Parmesan cheese 1 cup Parmesan cheese
  • basil, for garnish basil, for garnish
Preparation
10 mins
0 mins
Low
  • For the dip, in a processor add the Libanius® original chickpea and sesame spreadable hummus, avocado, lemon juice, onion powder, basil, salt, and pepper. Process until you get a smooth mixture.
  • On a baking dish, place the Libanius® Taquero Pita bread and use a spatula to spread the previous mixture, add dehydrated tomatoes and a bit of Parmesan cheese.
  • Place another layer of Arabic bread and repeat the previous procedure until you get 3 layers.
  • Garnish with fresh basil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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