Cold Pita Bread Lasagna with Avocado

Name: Cold Pita Bread Lasagna with Avocado
Prep time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 original sesame and chickpea spread hummus Libanius®; 3 avocados, in pieces; 2 tablespoons lime juice; 1/2 teaspoons onion powder; 1/2 teaspoons oregano; 10 fresh basil leaves; 2 pinches salt; 2 pinches pepper; 1 bag Libanius® pita bread; 1 1/2 cups sun-dried tomatoes; 1 cup Parmesan cheese; basil, for garnish

Try this different version of cold “lasagna” with pita bread and avocado. It doesn't need an oven, as it is made of layers of pita bread with avocado dip, dehydrated tomatoes, and Parmesan cheese. Don't miss out on trying it!

Reviewed by Editorial Team of Kiwilimón

Published: 30-05-2017

Preparation

10 mins

Low

For the dip, in a processor add the Libanius® original chickpea and sesame spreadable hummus, avocado, lemon juice, onion powder, basil, salt, and pepper. Process until you get a smooth mixture. On a baking dish, place the Libanius® Taquero Pita bread and use a spatula to spread the previous mixture, add dehydrated tomatoes and a bit of Parmesan cheese. Place another layer of Arabic bread and repeat the previous procedure until you get 3 layers. Garnish with fresh basil.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

218.9

kcal

10.95%

Carbohydrate, by difference

22.5

7.5%

Protein

7.3

14.6%

Total lipid (fat)

12.1

18.62%

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100

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Cold Pita Bread Lasagna with Avocado

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cold Pita Bread Lasagna with Avocado

Ingredients

Preparation

Nutritional information

Presentation

Tips

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