Put a twist on the traditional recipe of strips with the delicious touch of Virginia Zwan® Turkey Breast and its excellent quality. Its creaminess and delicious flavor will delight you.
Cut the Virginia Zwan® Turkey Breast into thin strips and set aside.
In a skillet, melt the butter, add the onion, and fry for 2 minutes until soft.
Add the strips of poblano pepper, the Virginia Zwan® Turkey Breast, and the corn, mix, and cook for 5 minutes, then add the cream and season with salt and pepper.
Serve in a deep plate and decorate with manchego cheese. Accompany with some tasty tortillas and rice.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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