Name: Creamy Strips with Turkey Breast
Prep time: 40 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 cups Virginia Zwan® turkey breast, 250 g; 3 tablespoons butter; 1 cup onion, in thin strips; 2 cups Poblano chile strips, in thin strips; 1/2 cups yellow corn; 1 cup sour cream; salt; pepper; Manchego cheese, grated, for decoration

Preparation

25 mins

15 mins

Low

Cut the Virginia Zwan® Turkey Breast into thin strips and set aside. In a skillet, melt the butter, add the onion, and fry for 2 minutes until soft.

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