Creamy Strips with Turkey Breast

Name: Creamy Strips with Turkey Breast
Prep time: 40 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 cups Virginia Zwan® turkey breast, 250 g; 3 tablespoons butter; 1 cup onion, in thin strips; 2 cups Poblano chile strips, in thin strips; 1/2 cups yellow corn; 1 cup sour cream; salt; pepper; Manchego cheese, grated, for decoration

Zwan Carnes Frías

Put a twist on the traditional recipe of strips with the delicious touch of Virginia Zwan® Turkey Breast and its excellent quality. Its creaminess and delicious flavor will delight you.

Reviewed by Editorial Team of Kiwilimón

Published: 02-02-2021

Preparation

25 mins

15 mins

Low

Cut the Virginia Zwan® Turkey Breast into thin strips and set aside. In a skillet, melt the butter, add the onion, and fry for 2 minutes until soft. Add the strips of poblano pepper, the Virginia Zwan® Turkey Breast, and the corn, mix, and cook for 5 minutes, then add the cream and season with salt and pepper. Serve in a deep plate and decorate with manchego cheese. Accompany with some tasty tortillas and rice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

147.7

kcal

7.39%

Carbohydrate, by difference

10.7

3.57%

Protein

4.1

8.2%

Total lipid (fat)

10.3

15.85%

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100

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Tips

To peel the chiles, you can fry them in oil for just 2 minutes, place them in a bag, put it in a bowl with water and ice, and then they will be ready to be peeled. This option is quicker and the chile will remain greener.

Creamy Strips with Turkey Breast

Ingredients

Preparation

Nutritional information

Presentation

Tips

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