Delicious Lentil Burger
This burger is perfect for a meatless Monday as it contains no animal products; the combination of flavors along with the spicy chile mayonnaise will make you unable to stop eating it.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 2 cups lentils, cooked, without broth
- 1 egg
- 1/2 cups breadcrumbs
- 1 tablespoon Knorr® beef bouillon
- 1/2 teaspoons ground cumin
- 1/2 teaspoons turmeric
- 2 tablespoons parsley, chopped
- 4 tablespoons olive oil
- 2 dried árbol chiles, seedless and stemless
- 1/4 teaspoons onion powder
- 5 tablespoons Hellmann'S® reduced fat mayonnaise
- 4 burger buns
Preparation
30 mins
20 mins
Low
- For the burgers, place the lentils in a food processor until a fine puree is obtained.
- Mix the lentil puree with the egg, breadcrumbs, Knorr® Beef Flavor Broth, cumin, turmeric, and parsley.
- Form 4 burgers and cook them in a hot skillet with oil until browned on both sides.
- For the mayonnaise, cook the chiles in boiling water and blend with a little water until a fine puree forms.
- Mix the chile puree with onion powder and Hellmann's® Reduced Fat.
- Warm the buns and spread mayonnaise on them, place a burger on each one and close them with the other half of the bun. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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