Delicious Stew Tacos

alexandra romero
alexandra romero
There is no better way to treat the family than with delicious stew tacos, which will be ready in just 15 minutes. You can choose between rajas with cream, potatoes with chorizo, or chops with nopales.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 tablespoons unsalted butter 2 tablespoons unsalted butter
  • 1/2 onions, in thin strips 1/2 onions, in thin strips
  • 1 tablespoon garlic, finely chopped 1 tablespoon garlic, finely chopped
  • 3 cups poblano pepper strips 3 cups poblano pepper strips
  • 1/2 cups yellow corn , shredded
  • 1 cup sour cream 1 cup sour cream
  • 1/2 cups Manchego cheese, grated 1/2 cups Manchego cheese, grated
  • 2 tablespoons oil 2 tablespoons oil
  • 1 1/2 cups chorizo 1 1/2 cups chorizo
  • 2 cups potato , canned, in cubes 2 cups potato , canned, in cubes
  • 1 tablespoon vegetable oil 1 tablespoon vegetable oil
  • 4 smoked pork chops, in thin strips 4 smoked pork chops, in thin strips
  • 1/2 onions, in thin strips 1/2 onions, in thin strips
  • 3 tomatoes, in small cubes 3 tomatoes, in small cubes
  • 2 serrano chiles, in slices 2 serrano chiles, in slices
  • 3 nopales, in thin strips
  • salt
  • pepper
Preparation
15 mins
15 mins
Low
  • Heat the butter in a clay pot and fry the onion, garlic, and rajas.
  • When the poblano pepper rajas are slightly browned, add the cream, corn, and cheese. Set aside.
  • Add the oil to a clay pot and fry the chorizo.
  • When the chorizo is browned, add the potatoes, season with salt and pepper.
  • Add the oil to a clay pot and fry the chops; when they are browned, add the onion, tomato, and nopales. Season with salt and pepper.
  • Add the serrano pepper and remove from heat. Serve the three stews in a clay pot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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