Try this delicious drowned sandwich in sauce, filled with pork crackling from La Ramos®, which will ensure a delightful flavor, with a combination of serrano chili and nopales that you will love.
For the tomato sauce: Heat water in a pot until it boils, then cook the tomatoes for 8 minutes. Remove from heat and let cool slightly.
Blend the tomatoes with the onion, garlic, tomato puree, water, pepper, cumin, and oregano until fully combined. Cook the blended mixture in a pot for 8 minutes over medium-low heat and season with salt. Keep warm until use.
For the pork crackling: Heat oil in a pan and fry the onion and tomato for 5 minutes. Then add the pork crackling, nopales, and serrano chili. Cook for 4 minutes and set aside.
Split the bread roll, leaving one side uncut, like a book.
To serve the sandwich: Fill the bread roll with the pork crackling and pour the sauce over it. Garnish with avocado and pickled onion.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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