Name: Drowned Pork Crackling Sandwich
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 tomatoes; 1/4 onions; 1 clove garlic; 1/2 cups tomato purée; 3 allspice berries; 1/4 tablespoons cumin; 1 tablespoon oregano; 1/2 cups water; salt; 4 birote rolls; vegetable oil; 1/2 cups onion, finely chopped; 1 cup tomato, finely chopped; 2 cups Chicharrón de la Ramos®; 1 cup nopal, precooked, in medium cubes; 1/4 cups serrano chile, in slices; pickled onions with Habanero chile, for garnish; avocado, sliced, for garnish

Preparation

20 mins

25 mins

Low

For the tomato sauce: Heat water in a pot until it boils, then cook the tomatoes for 8 minutes. Remove from heat and let cool slightly. Blend the tomatoes with the onion, garlic, tomato puree, water, pepper, cumin, and oregano until fully combined. Cook the blended mixture in a pot for 8 minutes over medium-low heat and season with salt. Keep warm until use.