Easy Green Pozole with Shrimp
Carlos Lieja
Prepare this typical Mexican dish with this recipe that you can now make at home for easy and delicious green pozole that you surely have tried.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams hominy corn, precooked
  • 500 grams medium-sized shrimp, raw
  • 250 grams pork, meaty
  • 4 cloves garlic
  • 1/4 onions
  • 2 liters water
  • 8 tomatillos, for the green sauce
  • 2 serrano chiles, serrano
  • 5 sprigs fresh cilantro
  • 2 sprigs fresh epazote
  • 250 grams onion, finely chopped, for garnish
  • 5 limes, cut into quarters
  • 200 grams Romaine lettuce, finely filleted
  • 200 grams radish, finely sliced
  • 2 avocados, cut into thin wedges
  • 150 grams pork rinds, in pieces
Preparation
30 mins
40 mins
Low
  • Cook the corn with water, garlic, onion, and pork meat for 20 minutes in a pressure cooker until the corn is soft and burst.
  • Blend the tomatoes, serrano chili, cilantro, and epazote with a bit of the cooking liquid from the corn, add to the corn cooking, season with salt and pepper, and cook for 20 more minutes. In the last 5 minutes of cooking, add the shrimp so they don’t overcook.
  • Serve the pozole and accompany it with the garnish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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