Easy Red Swiss Enchiladas

Herdez
Add a special touch to your typical dishes with this Easy Red Swiss Enchiladas recipe, which you can prepare with a creamy sauce made from Herdez salsa and cream cheese. For this Swiss Enchiladas recipe, it is important that when you pour the sauce over the enchiladas, the sauce is boiling to melt the cheese. If this does not happen, you can also bake at 180° for 10 minutes to gratin and give it a better consistency.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 tub Herdez® hot sauce, 320 g
  • 1 cream cheese, 190 g
  • 1/4 cups chicken broth
  • salt and pepper
  • vegetable oil
  • 6 corn tortillas
  • 2 cups chicken, cooked and shredded
  • 6 slices Manchego cheese, for gratin
  • green onion, in rings and chopped stalks, for decoration
  • avocado, in wedges, for decoration
Preparation
15 mins
20 mins
Low
  • Blend the La Picante Herdez® Southeast Region salsa with the cream cheese, chicken broth, salt, and pepper until you obtain a smooth and creamy sauce; strain if necessary.
  • Heat a teaspoon of vegetable oil in a pot and pour in the salsa, cooking until it boils, then remove and keep warm.
  • Heat a skillet over medium heat with enough oil and fry the tortillas until they soften, then remove and drain on paper towels.
  • Fill the tortillas with the chicken, roll them up, and place the enchiladas in an oven-safe dish. Pour with the hot sauce, cover with cheese, and cover with aluminum foil so that the cheese melts with the heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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