Add a special touch to your typical dishes with this Easy Red Swiss Enchiladas recipe, which you can prepare with a creamy sauce made from Herdez salsa and cream cheese.
For this Swiss Enchiladas recipe, it is important that when you pour the sauce over the enchiladas, the sauce is boiling to melt the cheese. If this does not happen, you can also bake at 180° for 10 minutes to gratin and give it a better consistency.
Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.
Print your favorite recipes and much more!
Sign up at Kiwilimón
Already have an account? Connect here.
Connect with your user and interact with us
Don't have an account at Kiwilimón?Sign up here
Complete your profile!
To receive incredible recipes, tips, and special articles for FREE, you just need a valid email address.
We will use this data:
Recover my password and/or my activation code
Reset my password
Forgot your password or can't log in to Kiwilimón?
Password security:
Use a minimum of 6 characters, combine numbers, letters, and symbols. Also use uppercase letters to form a secure password. Do not use an obvious password.
If you have trouble resetting your password, please contact us at the address support@kiwilimon.com to recover your account.
Validate the account
Thank you for registering at Kiwilimón.
We have sent a validation code to your email account.
You can capture the code here or click on the link in the email.
Haven't received the code? Check your spam folder.