Egg Pancakes with Shrimp

Huevo San Juan®
If you're running out of Lent recipe ideas, here’s a recipe for Egg Pancakes with Shrimp, which are easy to prepare and can also be served with fresh vegetables. For this Lent recipe, you can also use fried plantain, which is a great complement to the meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 6 San Juan® eggs
  • 1 cup shrimp
  • vegetable oil
  • 150 grams white rice
  • 1 avocado
  • 1 tablespoon flour
  • 6 lettuce, long
  • 9 tomatoes, in slices
  • red onion
  • plantain, fried
  • mole sauce
Preparation
10 mins
0 mins
Low
  • Separate the egg whites from the yolks and beat until stiff peaks form. Gently fold the yolks into the egg whites.
  • With the help of a spatula, incorporate the flour into the egg.
  • Add the shrimp with the help of a spoon and start forming the pancakes.
  • Place in a pan with hot oil and cook. Remove and set aside.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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