Name: Egg Pancakes with Shrimp
Prep time: 10 min
Yield: 3
Cuisine: Internacional
Ingredients: 6 San Juan® eggs; 1 cup shrimp; vegetable oil; 150 grams white rice; 1 avocado; 1 tablespoon flour; 6 lettuce, long; 9 tomatoes, in slices; red onion; plantain, fried; mole sauce

Preparation

10 mins

Low

Separate the egg whites from the yolks and beat until stiff peaks form. Gently fold the yolks into the egg whites. With the help of a spatula, incorporate the flour into the egg.

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