Eggplant Pizza
Nutrioli
For pizza lovers, this eggplant pizza recipe is ideal if you're looking for a healthy option. Delicious and juicy eggplants, drenched in tomato sauce, mozzarella cheese, and pepperoni. You won't believe it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 eggplants, Cut into thick slices
  • 1 tablespoon salt
  • 1 Nutrioli Spray®, (170 g)
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1/4 white onions, Finely chopped, for the sauce
  • 2 cloves garlic, Finely chopped, for the sauce
  • 6 tomatoes, Poached, seedless, and diced, for the sauce
  • 1 tablespoon oregano, For the sauce
  • 1 tablespoon basil, For the sauce
  • 2 pinches salt
  • 1 pinch pepper
  • 2 cups Manchego cheese, shredded
  • 1 cup pepperoni
  • 4 sprigs basil, for garnish
Preparation
45 mins
30 mins
Low
  • Preheat the oven to 180°C.
  • Desalt the eggplants by spreading salt on both sides and let them rest for about 30 minutes. Rinse and dry very well.
  • Spray each eggplant on both sides with Nutrioli Spray® and season with salt and pepper. Set aside.
  • For the sauce, heat a little Nutrioli Spray® in a pan over medium heat and cook the onion until transparent, then add the garlic.
  • Add the tomato and cook on low heat for about 10 minutes. Add the oregano, basil, and season.
  • Assemble the pizzas by placing two tablespoons of tomato sauce, cheese, and pepperoni on each eggplant.
  • Bake for about 20 minutes or until the eggplants are cooked and the cheese is melted. Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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