Eggplant Pizza

Name: Eggplant Pizza
Prep time: 75 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 eggplants, Cut into thick slices; 1 tablespoon salt; 1 Nutrioli Spray®, (170 g); 1 tablespoon salt; 1 teaspoon pepper; 1/4 white onions, Finely chopped, for the sauce; 2 cloves garlic, Finely chopped, for the sauce; 6 tomatoes, Poached, seedless, and diced, for the sauce; 1 tablespoon oregano, For the sauce; 1 tablespoon basil, For the sauce; 2 pinches salt; 1 pinch pepper; 2 cups Manchego cheese, shredded; 1 cup pepperoni; 4 sprigs basil, for garnish

Nutrioli

For pizza lovers, this eggplant pizza recipe is ideal if you're looking for a healthy option. Delicious and juicy eggplants, drenched in tomato sauce, mozzarella cheese, and pepperoni. You won't believe it!

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2016

Preparation

45 mins

30 mins

Low

Preheat the oven to 180°C. Desalt the eggplants by spreading salt on both sides and let them rest for about 30 minutes. Rinse and dry very well. Spray each eggplant on both sides with Nutrioli Spray® and season with salt and pepper. Set aside. For the sauce, heat a little Nutrioli Spray® in a pan over medium heat and cook the onion until transparent, then add the garlic. Add the tomato and cook on low heat for about 10 minutes. Add the oregano, basil, and season. Assemble the pizzas by placing two tablespoons of tomato sauce, cheese, and pepperoni on each eggplant. Bake for about 20 minutes or until the eggplants are cooked and the cheese is melted. Serve immediately.