Fish Sticks with Creamy Habanero Dressing

Pan Bimbo
If your favorite dishes are crispy, you must prepare this recipe for Fish Sticks with Creamy Habanero Dressing, which will be crispy on the outside but soft on the inside thanks to the texture of the fish. These fish sticks are perfect for summer or even as an easy recipe for Lent, which you can serve as a side dish for a meal or as a spicy snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 300 grams fish
  • flour
  • 2 eggs, batter
  • crispy breading machine Bimbo ®
  • cooking spray
  • 2 Habanero chiles, roasted, for dressing
  • 1 cup mayonnaise, for dressing
  • 1/4 cups ketchup, for dressing
  • 1/4 cups lime juice, yellow, for the dressing
  • 1 pinch salt
  • 1 pinch pepper
  • chervil, finely chopped
  • lime, cut in half, for serving
  • salad, to accompany
Preparation
15 mins
5 mins
Low
  • On a cutting board, cut the fish into strips two fingers thick.
  • Coat the fish strips by passing them through the flour, the egg, and the Bimbo® crispy breading, making sure to cover them well.
  • Heat a skillet with a little cooking spray and fry the sticks on all sides until golden, then drain on paper towels.
  • For the dressing, blend the habanero pepper with the mayonnaise, ketchup, yellow lemon juice, salt, and pepper until you obtain a smooth and creamy dressing, set aside.
  • Serve your fish sticks sprinkled with Chinese parsley, accompanied by yellow lemon, the dressing, and fresh salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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