Name: Fish Sticks with Creamy Habanero Dressing
Prep time: 20 min
Cook time: 5 min
Yield: 2
Cuisine: Internacional
Ingredients: 300 grams fish; flour; 2 eggs, batter; crispy breading machine Bimbo ®; cooking spray; 2 Habanero chiles, roasted, for dressing; 1 cup mayonnaise, for dressing; 1/4 cups ketchup, for dressing; 1/4 cups lime juice, yellow, for the dressing; 1 pinch salt; 1 pinch pepper; chervil, finely chopped; lime, cut in half, for serving; salad, to accompany

Preparation

15 mins

5 mins

Low

On a cutting board, cut the fish into strips two fingers thick. Coat the fish strips by passing them through the flour, the egg, and the Bimbo® crispy breading, making sure to cover them well.