Battered Fish with Potatoes

Yamilette González
Yamilette González
Get to work and prepare this battered fish with potatoes recipe for a delicious and practical meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 fish fillets , cleaned and sliced into strips 6 fish fillets , cleaned and sliced into strips
  • garlic salt , for the fillet garlic salt , for the fillet
  • pepper , for the fillet pepper , for the fillet
  • 2 cups flour , for the batter 2 cups flour , for the batter
  • 2 eggs , for the batter 2 eggs , for the batter
  • 1 cup sparkling water, for the batter 1 cup sparkling water, for the batter
  • 1 teaspoon oregano , for the batter 1 teaspoon oregano , for the batter
  • 1 teaspoon paprika, for the batter 1 teaspoon paprika, for the batter
  • 1 teaspoon garlic powder , for the batter 1 teaspoon garlic powder , for the batter
  • vegetable oil , for frying vegetable oil , for frying
  • 2 cups cornstarch, for the potatoes 2 cups cornstarch, for the potatoes
  • salt , for the potatoes salt , for the potatoes
  • pepper , for the potatoes pepper , for the potatoes
  • 6 potatoes, in sticks, soaked in cold water 6 potatoes, in sticks, soaked in cold water
  • guacamole, for accompaniment
  • 1 orange, quartered, for garnish
Preparation
15 mins
15 mins
Low
  • Place the fish fillets on a clean surface and season with garlic salt and pepper on both sides. Set aside.
  • Add flour, egg, sparkling water, oregano, paprika, and garlic powder in a bowl, then mix well with a hand whisk.
  • Dip the fish fillet in the batter, cover well, and repeat the same process until you finish with the fillets.
  • Heat oil in a deep pan over high heat and immediately fry the battered fillets for 3 minutes, until they achieve a golden color and a crispy texture. Remove from heat and drain excess fat with paper towels.
  • Add cornstarch, salt, and pepper in a bowl, mix very well. Coat the potatoes completely with the cornstarch and then fry in the same pan where you fried the fish. Cook on high heat for 3 minutes. Remove from heat and drain excess fat.
  • Place the battered fish with potatoes on a plate and serve with guacamole, garnished with orange.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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