Battered Fish with Potatoes
Get to work and prepare this battered fish with potatoes recipe for a delicious and practical meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 6 fish fillets, cleaned and sliced into strips
- garlic salt, for the fillet
- pepper, for the fillet
- 2 cups flour, for the batter
- 2 eggs, for the batter
- 1 cup sparkling water, for the batter
- 1 teaspoon oregano, for the batter
- 1 teaspoon paprika, for the batter
- 1 teaspoon garlic powder, for the batter
- vegetable oil, for frying
- 2 cups cornstarch, for the potatoes
- salt, for the potatoes
- pepper, for the potatoes
- 6 potatoes, in sticks, soaked in cold water
- guacamole, for accompaniment
- 1 orange, quartered, for garnish
Preparation
15 mins
15 mins
Low
- Place the fish fillets on a clean surface and season with garlic salt and pepper on both sides. Set aside.
- Add flour, egg, sparkling water, oregano, paprika, and garlic powder in a bowl, then mix well with a hand whisk.
- Dip the fish fillet in the batter, cover well, and repeat the same process until you finish with the fillets.
- Heat oil in a deep pan over high heat and immediately fry the battered fillets for 3 minutes, until they achieve a golden color and a crispy texture. Remove from heat and drain excess fat with paper towels.
- Add cornstarch, salt, and pepper in a bowl, mix very well. Coat the potatoes completely with the cornstarch and then fry in the same pan where you fried the fish. Cook on high heat for 3 minutes. Remove from heat and drain excess fat.
- Place the battered fish with potatoes on a plate and serve with guacamole, garnished with orange.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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