Battered Fish with Potatoes

Name: Battered Fish with Potatoes
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Inglesa
Ingredients: 6 fish fillets, cleaned and sliced into strips; garlic salt, for the fillet; pepper, for the fillet; 2 cups flour, for the batter; 2 eggs, for the batter; 1 cup sparkling water, for the batter; 1 teaspoon oregano, for the batter; 1 teaspoon paprika, for the batter; 1 teaspoon garlic powder, for the batter; vegetable oil, for frying; 2 cups cornstarch, for the potatoes; salt, for the potatoes; pepper, for the potatoes; 6 potatoes, in sticks, soaked in cold water; guacamole, for accompaniment; 1 orange, quartered, for garnish

Yamilette González

Get to work and prepare this battered fish with potatoes recipe for a delicious and practical meal.

Reviewed by Editorial Team of Kiwilimón

Published: 03-06-2022

Preparation

15 mins

Low

Place the fish fillets on a clean surface and season with garlic salt and pepper on both sides. Set aside. Add flour, egg, sparkling water, oregano, paprika, and garlic powder in a bowl, then mix well with a hand whisk. Dip the fish fillet in the batter, cover well, and repeat the same process until you finish with the fillets. Heat oil in a deep pan over high heat and immediately fry the battered fillets for 3 minutes, until they achieve a golden color and a crispy texture. Remove from heat and drain excess fat with paper towels. Add cornstarch, salt, and pepper in a bowl, mix very well. Coat the potatoes completely with the cornstarch and then fry in the same pan where you fried the fish. Cook on high heat for 3 minutes. Remove from heat and drain excess fat. Place the battered fish with potatoes on a plate and serve with guacamole, garnished with orange.