The cod frittata is a very simple dish to make, with very few ingredients; perfect for using up leftover cod from the night before. It’s a recipe with flavors of Italian cuisine, we assure you that you will love it.
Beat the eggs and season with salt and pepper. Add them to the pan. Mix well and cook on low heat, covering so that the top of the frittata sets and cooks.
Once well cooked and set, remove from the pan and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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