Delicious recipe for fish broth in the style of the state of Nayarit, Mexico. The preparation of Crazy Broth is simple, delicious, and full of the traditional flavor of the Mexican recipe you love so much. A typical dish that you will adore.
This is a recipe from the state of Nayarit. To prepare it, first fry chopped white onion, one chopped garlic clove, and deshelled guajillo chili sliced into thin rings in oil until golden.
Add the shrimp shells (skin), fry them to give flavor. Add bell pepper, herbs, thyme, and bay leaf. Let the shells turn orange.
Flame with one ounce of brandy, being very careful not to burn yourself. Then, add diced tomatoes and fish stock, which is a fish broth made with bones. If you don't have stock, use traditional fish broth.
Let it cook for a couple of minutes and then blend everything in a blender. Strain and cook with the seafood, finally add the fish which takes the least time to cook. Let it boil until the seafood is ready.
Garnish with red onion and avocado, add a few drops of olive oil.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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