Name: Crazy Fish and Seafood Broth
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 80 grams mussels, (seafood); 80 grams octopus; 120 grams tilapia fish; 100 grams crab; 120 grams shrimp, clear; 370 grams tomato; 1 clove garlic; 60 grams dried shrimp; 30 grams red onion; 20 milliliters vegetable oil; 40 grams onion, white; 1 teaspoon aromatic herbs; 1 ounce brandy; 1 leek, chopped; 80 grams guajillo chile; 1 1/2 liters fish broth; 4 tablespoons fresh cilantro; pinches coarse salt; 4 tablespoons green bell pepper; 5 milliliters olive oil

Preparation

10 mins

30 mins

Low

This is a recipe from the state of Nayarit. To prepare it, first fry chopped white onion, one chopped garlic clove, and deshelled guajillo chili sliced into thin rings in oil until golden. Add the shrimp shells (skin), fry them to give flavor. Add bell pepper, herbs, thyme, and bay leaf. Let the shells turn orange.