Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
80 grams mussels, (seafood)
80 grams octopus
120 grams tilapia fish
100 grams crab
120 grams shrimp, clear
370 grams tomato
1 clove garlic
60 grams dried shrimp
30 grams red onion
20 milliliters vegetable oil
40 grams onion, white
1 teaspoon aromatic herbs
1 ounce brandy
1 leek, chopped
80 grams guajillo chile
1 1/2 liters fish broth
4 tablespoons fresh cilantro
pinches coarse salt
4 tablespoons green bell pepper
5 milliliters olive oil
2.82 onzas mussels, (seafood)
2.82 onzas octopus
4.23 onzas tilapia fish
3.53 onzas crab
4.23 onzas shrimp, clear
13.05 onzas tomato
1 clove garlic
2.12 onzas dried shrimp
1.06 onzas red onion
0.68 onzas líquidas vegetable oil
1.41 onzas onion, white
0.02 onzas aromatic herbs
1 ounce brandy
1 leek, chopped
2.82 onzas guajillo chile
50.68 onzas líquidas fish broth
0.15 onzas fresh cilantro
0 pinches coarse salt
1.33 onzas green bell pepper
0.17 onzas líquidas olive oil
8.47 cucharadas mussels, (seafood)
5.73 cucharadas octopus
11.43 cucharadas tilapia fish
5.56 cucharadas crab
11.11 cucharadas shrimp, clear
1.32 tazas tomato
1 clove garlic
1.5 tazas dried shrimp
4.17 cucharadas red onion
1.33 cucharadas vegetable oil
2.81 cucharadas onion, white
1 teaspoon aromatic herbs
1.99 cucharadas brandy
1 leek, chopped
8.47 cucharadas guajillo chile
6 tazas fish broth
4 tablespoons fresh cilantro
0 pinches coarse salt
4 tablespoons green bell pepper
1 cucharadita olive oil
80 grams mussels, (seafood)
80 grams octopus
120 grams tilapia fish
100 grams crab
120 grams shrimp, clear
370 grams tomato
1 clove garlic
60 grams dried shrimp
30 grams red onion
20 milliliters vegetable oil
40 grams onion, white
0.6 gramos aromatic herbs
28.35 gramos brandy
1 leek, chopped
80 grams guajillo chile
1.5 liters fish broth
4.2 gramos fresh cilantro
0 pinches coarse salt
37.8 gramos green bell pepper
5 milliliters olive oil
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
1.4
g
0.47%
Total lipid (fat)
1.6
g
2.46%
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