Fish Ceviche with “La Huerta” Corn
Delicious white fish ceviche with corn kernels, perfect for a hot afternoon when you're craving something tasty. It's a simple recipe; you just need to add the ingredients, and you have a delicious ceviche.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 250 grains corn kernels, “La Huerta”
- 750 grams white fish fillet, (chopped)
- 1/2 red onions, chopped
- 2 tablespoons fresh cilantro, chopped
- 1 serrano chile, finely chopped
- 15 limes, ´(juice)
- salt, to taste
- pepper, to taste
Preparation
40 mins
0 mins
Low
- Thaw the “La Huerta” corn in the microwave.
- In a medium bowl, mix the chopped fish, onion, lime juice, and a little salt.
- Cover the bowl with plastic wrap and place it in the refrigerator until the fish is fully cooked with the lime.
- Add the “La Huerta” corn, cilantro, serrano chili, and season with salt and pepper.
- Serve well chilled.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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