Name: Fish Ceviche with “La Huerta” Corn
Prep time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 250 grains corn kernels, “La Huerta”; 750 grams white fish fillet, (chopped); 1/2 red onions, chopped; 2 tablespoons fresh cilantro, chopped; 1 serrano chile, finely chopped; 15 limes, ´(juice); salt, to taste; pepper, to taste

Preparation

40 mins

Low

Thaw the “La Huerta” corn in the microwave. In a medium bowl, mix the chopped fish, onion, lime juice, and a little salt.

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