Fish Gringa

Mundet
Mundet
Dare to try something different this Lent! Mexican food is very diverse, so give it a twist and prepare this delicious fish gringa, which will be a hit if you accompany it with the unparalleled flavor of Sidral Mundet® Apple Flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 guajillo chiles, cleaned and hydrated 4 guajillo chiles, cleaned and hydrated
  • 1 ancho chile, clean and hydrated 1 ancho chile, clean and hydrated
  • 1/4 cups pineapple juice 1/4 cups pineapple juice
  • 1 clove garlic 1 clove garlic
  • 1/4 onions 1/4 onions
  • 2 cloves 2 cloves
  • 1 pinch cumin 1 pinch cumin
  • salt salt
  • vegetable oil vegetable oil
  • 3 cups white fish, in medium cubes
  • 8 flour tortillas 8 flour tortillas
  • 2 cups Manchego cheese, grated 2 cups Manchego cheese, grated
  • green salsa green salsa
  • onion, finely chopped onion, finely chopped
  • cilantro, finely chopped cilantro, finely chopped
  • pineapple, in cubes pineapple, in cubes
  • Mundet® Apple Cider
Preparation
5 mins
12 mins
Low
  • Blend the guajillo chiles, ancho chile, pineapple juice, garlic cloves, onion, clove, cumin, and salt until forming an adobo.
  • Sauté the fish in a hot pan with oil for 3 minutes, pour in the adobo and cook for 5 minutes or until fully cooked.
  • Heat a tortilla on a griddle, add the cheese and seafood, close with another tortilla and cook for 2 minutes on each side or until the cheese melts.
  • Serve the fish gringa and accompany with green sauce, onion, cilantro, pineapple, and Sidral Mundet® Apple Flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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