Fish Stuffed Chile

Marielle Henaine
Get ready to prepare this Mexican-style fish stuffed chile, which is topped with Manchego cheese. For this stuffed chile recipe, the fish is cooked with tomato, onion, cilantro, lemon juice, serrano chile, and cilantro, all in the skillet, to give it that 'Mexican flavor.' This recipe is a delicious way to consume fish and include it in your diet, as it will provide you with protein and Omega 3.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon vegetable oil, for frying
  • 1 cup onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 cup tomato, finely chopped
  • 1/4 cups chipotle chile
  • 2 cups fish fillet, tilapia
  • 1/2 cups cilantro, finely chopped
  • 1/4 cups lime juice
  • pinches salt
  • pepper
  • 4 Poblano chiles
  • 1 cup Manchego cheese, or 1/2 cup of mozzarella cheese for a lighter version
  • rice, to accompany
Preparation
40 mins
30 mins
Low
  • In a skillet, fry the onion, garlic, tomato, chipotle, fish, cilantro, lemon, salt, pepper, and cook for 10 minutes.
  • Roast the chiles on a griddle until they turn black. Place them in a bag and sweat them for 20 minutes. Remove from the bag and, using a knife, peel them, open them up, and shred them.
  • Stuff with the fish, add the Manchego cheese, and bake until golden.
  • Serve and accompany with rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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