Name: Fish Stuffed Chile
Prep time: 70 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil, for frying; 1 cup onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 cup tomato, finely chopped; 1/4 cups chipotle chile; 2 cups fish fillet, tilapia; 1/2 cups cilantro, finely chopped; 1/4 cups lime juice; pinches salt; pepper; 4 Poblano chiles; 1 cup Manchego cheese, or 1/2 cup of mozzarella cheese for a lighter version; rice, to accompany

Preparation

40 mins

30 mins

Low

In a skillet, fry the onion, garlic, tomato, chipotle, fish, cilantro, lemon, salt, pepper, and cook for 10 minutes. Roast the chiles on a griddle until they turn black. Place them in a bag and sweat them for 20 minutes. Remove from the bag and, using a knife, peel them, open them up, and shred them.