Fish Taco Recipe

There’s no better way to accompany these delicious fish tacos than with the refreshing flavor of Sidral Mundet® Apple flavor, just open and enjoy this combination for Lent.
Ingredients
4
Servings
  •   vegetable oil  , for the filling vegetable oil , for the filling
  • 1 cup onion, finely chopped, for the filling 1 cup onion, finely chopped, for the filling
  • 2 tablespoons garlic, finely chopped, for the filling 2 tablespoons garlic, finely chopped, for the filling
  • 1 cup tomato  , finely chopped, for the filling 1 cup tomato , finely chopped, for the filling
  • 1/4 cups green chile  , seedless, finely chopped, for the filling 1/4 cups green chile , seedless, finely chopped, for the filling
  • 3 cups white fish, in medium cubes, for the filling
  •   salt  , for the filling salt , for the filling
  •   pepper  , for the filling pepper , for the filling
  • 1/4 cups cilantro, for the filling 1/4 cups cilantro, for the filling
  • 12 corn tortillas 12 corn tortillas
  •   vegetable oil  vegetable oil
  •   lettuce lettuce
  •   pico de gallo pico de gallo
  •   red salsa red salsa
  • Sidral Mundet® Apple flavor, for serving
Preparation
3 mins
16 mins
Low
  • Heat the oil in a skillet over medium heat, sauté the onion and garlic until they begin to change color, add the tomato and chili, and cook for 5 minutes. Add the fish and cook for another 8 minutes or until cooked through. Season with salt and pepper, incorporate the cilantro leaves, and cook until the liquid evaporates.
  • Place the filling in the center of the tortilla, roll it up, and secure it with a toothpick.
  • Fry the fish tacos in a skillet with enough vegetable oil for 3 minutes or until well browned.
  • Serve three fish tacos on a plate, garnish with lettuce, pico de gallo, and red salsa, and accompany with Sidral Mundet® Apple flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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