Name: Fish Taco Recipe
Prep time: 19 min
Cook time: 16 min
Yield: 4
Cuisine: Mexicana
Ingredients: vegetable oil, for the filling; 1 cup onion, finely chopped, for the filling; 2 tablespoons garlic, finely chopped, for the filling; 1 cup tomato, finely chopped, for the filling; 1/4 cups serrano chile, seedless, finely chopped, for the filling; 3 cups white fish, in medium cubes, for the filling; salt, for the filling; pepper, for the filling; 1/4 cups cilantro, for the filling; 12 corn tortillas; vegetable oil; lettuce; pico de gallo; red salsa; Sidral Mundet® Apple flavor, for serving

Preparation

3 mins

16 mins

Low

Heat the oil in a skillet over medium heat, sauté the onion and garlic until they begin to change color, add the tomato and chili, and cook for 5 minutes. Add the fish and cook for another 8 minutes or until cooked through. Season with salt and pepper, incorporate the cilantro leaves, and cook until the liquid evaporates. Place the filling in the center of the tortilla, roll it up, and secure it with a toothpick.