Fried fish fillet recipe

Harina Tres Estrellas
This time, we share this recipe for fried fish fillet, which will be very crispy thanks to the batter made with Tres Estrellas® Rice Flour, beer, and more. What would you serve with this fried fish fillet?Did you know? Tilapia is a type of white fish characterized by being low in fat and improving digestion, give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 cups Rice Flour Three Stars®, for the batter (425 g)
  • salt, for the batter
  • pepper, for the batter
  • 1 teaspoon garlic powder, for the batter
  • 2 eggs, for the batter
  • 1 3/4 cups beer, for the batter (325 ml)
  • Rice Flour Three Stars®
  • 6 fish fillets, tilapia
  • vegetable oil, for frying the fish
  • vegetable oil, for frying the fish
  • French fries, for serving
Preparation
25 mins
10 mins
Low
  • In a bowl, mix the Tres Estrellas® Rice Flour, egg, and beer with a whisk until you achieve a smooth consistency, then season with salt, pepper, and garlic powder. Set aside.
  • Coat the fish fillet in flour and then in the rice flour mixture; repeat the process until all fillets are done. Cook the fish over medium heat for 5 minutes or until golden brown. Remove excess fat with paper towels.
  • Serve the fried fish accompanied by salad and French fries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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