Prepare this delicious shrimp-stuffed fish in a smooth and tasty pepper sauce, which is made in a jiffy since the sauce is cooked in the Vitamix®. You won’t believe how rich and easy it is; you'll look like a true professional.
1 cup pumpkin, cut into thin strips for the filling
6 sea bass, in fillets of 150 g each
1 pumpkin, cut into thin slices
6 green onion stalks, in strips, to tie the fillets
2 tablespoons olive oil, for the sauce
2 red bell peppers, seedless, no stem; for the sauce
1 clove garlic, for the sauce
1/4 onions, for the sauce
1/2 cups evaporated milk, for the sauce
1/4 cups cashews, for the sauce
1/4 cups cream cheese, for the sauce
1 teaspoon salt
1 pinch pepper, for the sauce
Preparation
20 mins
40 mins
Medium
Preheat the oven to 180° C.
For the filling, heat a skillet over medium heat and cook the onion and garlic with the olive oil. Add the shrimp, season with salt and pepper, and cook for 3 minutes. Incorporate the corn, peppers, and zucchini. Cook until the vegetables soften, season, and remove.
On a board, season the snook fillets with salt and pepper. Place some filling and roll up. Cover with slices of zucchini and tie with a green onion stem, securing with a toothpick. Bake for 20 minutes or until the fish is cooked.
For the sauce, in a medium skillet heat the olive oil and roast the peppers, onion, and garlic. Season with salt and pepper.
Blend the roasted vegetables in your Vitamix® with evaporated milk, cashew, cream cheese, salt, and pepper to taste, using the “soup” function.
Serve the sauce hot straight from your Vitamix® on a plate as a mirror, place a fish roll, and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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