Ingredients
6
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 tablespoons olive oil, for filling and sauce
1 tablespoon garlic, finely chopped, for filling
1/4 cups white onion, chopped, for the filling
500 grams shrimp, clean, peeled for the filling
1/4 cups ear corn, yellow, for the filling
1 cup bell pepper, in slices, for the filling
1 cup pumpkin, cut into thin strips for the filling
6 sea bass, in fillets of 150 g each
1 pumpkin, cut into thin slices
6 green onion stalks, in strips, to tie the fillets
2 tablespoons olive oil, for the sauce
2 red bell peppers, seedless, no stem; for the sauce
1 clove garlic, for the sauce
1/4 onions, for the sauce
1/2 cups evaporated milk, for the sauce
1/4 cups cashews, for the sauce
1/4 cups cream cheese, for the sauce
1 teaspoon salt
1 pinch pepper, for the sauce
1.01 onzas líquidas olive oil, for filling and sauce
0.79 onzas garlic, finely chopped, for filling
1.08 onzas white onion, chopped, for the filling
1.1 libras shrimp, clean, peeled for the filling
1.54 onzas ear corn, yellow, for the filling
5.56 onzas bell pepper, in slices, for the filling
4.59 onzas pumpkin, cut into thin strips for the filling
6 sea bass, in fillets of 150 g each
1 pumpkin, cut into thin slices
6 green onion stalks, in strips, to tie the fillets
1.01 onzas líquidas olive oil, for the sauce
2 red bell peppers, seedless, no stem; for the sauce
1 clove garlic, for the sauce
0.25 onions, for the sauce
4.22 onzas líquidas evaporated milk, for the sauce
1.04 onzas cashews, for the sauce
1.98 onzas cream cheese, for the sauce
0.22 onzas salt
1 pinch pepper, for the sauce
2 tablespoons olive oil, for filling and sauce
1 tablespoon garlic, finely chopped, for filling
0.25 cups white onion, chopped, for the filling
2.78 tazas shrimp, clean, peeled for the filling
0.25 cups ear corn, yellow, for the filling
1 cup bell pepper, in slices, for the filling
1 cup pumpkin, cut into thin strips for the filling
6 sea bass, in fillets of 150 g each
1 pumpkin, cut into thin slices
6 green onion stalks, in strips, to tie the fillets
2 tablespoons olive oil, for the sauce
2 red bell peppers, seedless, no stem; for the sauce
1 clove garlic, for the sauce
0.25 onions, for the sauce
0.5 cups evaporated milk, for the sauce
0.25 cups cashews, for the sauce
0.25 cups cream cheese, for the sauce
1 teaspoon salt
1 pinch pepper, for the sauce
3 centilitros olive oil, for filling and sauce
22.5 gramos garlic, finely chopped, for filling
30.63 gramos white onion, chopped, for the filling
500 grams shrimp, clean, peeled for the filling
43.75 gramos ear corn, yellow, for the filling
157.5 gramos bell pepper, in slices, for the filling
130 gramos pumpkin, cut into thin strips for the filling
6 sea bass, in fillets of 150 g each
1 pumpkin, cut into thin slices
6 green onion stalks, in strips, to tie the fillets
3 centilitros olive oil, for the sauce
2 red bell peppers, seedless, no stem; for the sauce
1 clove garlic, for the sauce
0.25 onions, for the sauce
12.5 centilitros evaporated milk, for the sauce
29.38 gramos cashews, for the sauce
56.25 gramos cream cheese, for the sauce
6.15 gramos salt
1 pinch pepper, for the sauce
