Spicy Wrapped Fish

Salsa Huichol
This spicy wrapped fish is very easy to prepare, and it only has 7 ingredients. It is a very quick recipe, taking only 15 minutes to prepare and it will taste great. You will be surprised at how tasty and easy this recipe is.
Reviewed by Editorial Team of Kiwilimón
4.75
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Ingredients
4
Servings
  • 1 onion, sliced thin (approximately 100 g)
  • 4 white fish fillets
  • 4 portobello mushrooms
  • 1 tablespoon sea ​​salt
  • 1 teaspoon black pepper
  • 12 leaves fresh epazote
  • 4 tablespoons salsa, Huichol® spicy
Preparation
5 mins
10 mins
Low
  • Take a sheet of aluminum foil and place the onion slices, then the fish fillet, the portobello mushroom, salt, pepper, epazote, and a tablespoon of Huichol spicy sauce.
  • Take a sheet of aluminum foil and place the onion slices, then the fish fillet, the portobello mushroom, salt, pepper, epazote, and a tablespoon of Huichol spicy sauce.
  • Heat a griddle over high heat and place the wrapped fish. Cook for 5 minutes on each side.
  • Remove and check the cooking. Serve at that moment.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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