Spicy Wrapped Fish

Name: Spicy Wrapped Fish
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 onion, sliced thin (approximately 100 g); 4 white fish fillets; 4 portobello mushrooms; 1 tablespoon sea salt; 1 teaspoon black pepper; 12 leaves fresh epazote; 4 tablespoons salsa, Huichol® spicy

Salsa Huichol

This spicy wrapped fish is very easy to prepare, and it only has 7 ingredients. It is a very quick recipe, taking only 15 minutes to prepare and it will taste great. You will be surprised at how tasty and easy this recipe is.

Reviewed by Editorial Team of Kiwilimón

Published: 01-03-2016

Preparation

5 mins

10 mins

Low

Take a sheet of aluminum foil and place the onion slices, then the fish fillet, the portobello mushroom, salt, pepper, epazote, and a tablespoon of Huichol spicy sauce. Take a sheet of aluminum foil and place the onion slices, then the fish fillet, the portobello mushroom, salt, pepper, epazote, and a tablespoon of Huichol spicy sauce. Heat a griddle over high heat and place the wrapped fish. Cook for 5 minutes on each side. Remove and check the cooking. Serve at that moment.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

29.3

kcal

1.47%

Carbohydrate, by difference

6.9

2.3%

Protein

1.5

Total lipid (fat)

0.2

0.31%

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100

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Tips

Make sure the package is well sealed to prevent the juices from escaping. To learn how to do this, watch the video for this recipe.

Spicy Wrapped Fish

Ingredients

Preparation

Nutritional information

Presentation

Tips

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