Name: Spicy Wrapped Fish
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 onion, sliced thin (approximately 100 g); 4 white fish fillets; 4 portobello mushrooms; 1 tablespoon sea salt; 1 teaspoon black pepper; 12 leaves fresh epazote; 4 tablespoons salsa, Huichol® spicy

Preparation

5 mins

10 mins

Low

Take a sheet of aluminum foil and place the onion slices, then the fish fillet, the portobello mushroom, salt, pepper, epazote, and a tablespoon of Huichol spicy sauce. Take a sheet of aluminum foil and place the onion slices, then the fish fillet, the portobello mushroom, salt, pepper, epazote, and a tablespoon of Huichol spicy sauce.